Mugwort

Mugwort is an aromatic herb with feathery leaves and small clusters of yellow or reddish-brown flowers. It is known for its strong, slightly bitter flavor and has been used in traditional medicine and culinary practices for centuries. Mugwort is often dried and used as a seasoning in dishes, particularly in Asian cuisine. Medicinally, it is believed to have calming properties and is used in herbal remedies to promote relaxation, improve digestion, and support overall well-being. Additionally, mugwort is sometimes used in rituals or ceremonies for its spiritual significance and symbolic associations.